Since there are some I don't actually like, I'm not promising to make all of them, but once I get going, my stubborness will probably mean that I do make them all!
To start me off, here's a list of all the technical challenges. Series 1 is definitely a lot simpler, I've made most of them before, but it'll be fun to give them all another go. They get a bit more dodgy as they head through series 2 into 3, but I'll give it all a go, and I promise to post all my results on here, however awful! I'm not going to cook them in order, but will bake the ones I feel like or have time for, whenever!
Cakes: Victoria Sandwich
Bread: Easy White Bread
Pastry: Cornish Pasty
Cakes: Coffe and Walnut Battenburg
Tarts: Tart au citron
Biscuits: Brandy Snaps
Pies: Pork Pies with Quails Eggs
Desserts: Chocolate Roulade Completed (blog post) 7th April
Patisserie: Iced Fingers
Cakes: Rum Babas
Bread: 8 Stranded Plaited Loaf
Desserts: Creme Caramel
Pies: Hand-raised Chicken and Bacon Pie
Puddings: Queen of Puddings
Sweet Dough: Jam Doughnuts
Biscuits: Chocolate Teacakes
Patisserie: Frasier Cake
Final: Fondant Fancies
So, that's my list! I started today, with the treacle tart. More about that tomorrow!