My obsession with these delicious rice and bean burgers continues. We had them again the other night, with leftovers for lunch the next day. I put in a bit less rice this time, which meant they didn't make quite enough for a next day bento themselves. Fortunately, a quick root through my cupboards managed to provide some healthy (and not quite so healthy!) fillers!
Left (top) box: Bean and Aduki bean burgers, cheese, tomato ketchup (in blue tub), edamame, tamagoyaki
Right (bottom) box: Crisps, tomatoes, cucumber