This was a lovely quick, summery bento, perfect for cheering me up during my meeting. It's my second bento in a row made with leftover noodles, but it came out completely different in the end. .I love it when there are leftovers, it makes bento making and planning so easy. In all the heat at the moment, I'm craving salad, so that was an easy second tier. There was no need for the pandas, but they did make me smile at lunchtime!
Top tier: Leftover Singapore Noodles, with red cabbage, prawns, mangetout and pepper
Bottom tier: Tomatoes, cucumber and peppers with avocado dip (avocado mashed with lime and chilli powder)