Thursday, 23 August 2012

Bento No.23, An egg bento for 4

John's parents have been visiting us the last couple of weeks, which has been lovely! They were a bit overwhelmed by all the Japanese food all the time though, so I made us all bentos one day. It was fun to experiment with a more western style lunch for a change, but I find it a lot harder to make it all fit than I do with Japanese food. I don't know if it's because the food's less dense (especially rice vs bread), or because I've got more assumptions about the amount of food I need when it's the food I've always eaten. We all found these bentos filled us up anyway, especially with an ice cream for pudding! 

Everyone had different likes, but I managed to use the same basis for everyone's. It was fun trying to work out how to tailor it to suit John's hatred of "boring foods", John's mum want for not too many carbs, and John's dad's hatred of dry food. I think everyone was happy in the end though!

All four bentos contain, in some way, Homemade brown bread, Egg (David's has egg mayo, the rest of us have boiled eggs), Camembert, Salad (made out of varying amounts of lettuce, tomato, cucumber, avocado and edamame).
John and I also have pumpkin (boiled, then with cumin, curry powder and chilli powder sprinkled on it), and John has some spicy curry peanuts
On the side, I took a small box of salad dressing which we shared.

I like how colourful this bento is

I gave John 3 boxes so I could squeeze in a bit of extra bread for him to share with me! 

No comments:

Post a Comment